Paresa’s signature restaurant offers diners something special, with breathtaking views from its clifftop setting and great food to accompany. Our Thai and International chefs create simple and wholesome cuisine, focusing on the quality of the ingredients sustainably sourced through trusted local farmers, fishermen, and producers of fine ingredients. Chef Franko, our Korean/Australian Executive Chef, then adds his touch with a sophisticated and distinctive cooking style learnt whilst training in France. Talung Thai’s cuisine and chefs were awarded a Michelin Plate in 2019 and 2020 for their results.
The restaurant is open all day for lunch, dinner & the best sunset view ‘Happy Hours’ from 17h00-19h00.
Outside guests are welcome. During March, April and May we are running an exclusive 20% discount on all food and drinks.
Please make a reservation at firstname.lastname@example.org or call us on 076.302.000.